100% naturally produced OUR PRODUCTS

All our products have been 100% naturally produced, with the sole use of physical and mechanical processes. No chemical solvents are used. Our products count on certified GMP by NSF, ISO 9001 and 14001, FSSC 22000, Kosher and Halal.

Oleacore®

It is a natural olive extract directly derived from the olive fruit with a high and natural presence of olive polyphenols, including hydroxytyrosol, tyrosol and other natural compounds.

It is presented in powder and liquid versions.

This version can be used for foods, dietary supplements (including capsules, pills, tablets, sachets, etc.) and cosmetics.

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Oleacore® Zero

It is a natural olive extract directly derived from the olive fruit with a high and natural presence of olive polyphenols, including hydroxytyrosol, tyrosol and other natural compounds. When you consume olives you are also ingesting Oleacore® in lower amounts, excluding the salt, proteins and fats, but including the “polyphenols and flavonoids”.

It is presented in powder and liquid version.

The singularity of this product is the neutral impact on the organoleptical properties.

This version can be used especially for beverages or powders for drinks.

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Oleacore® Lipisol

It is an unique range of natural oily extracts (fat soluble) containing natural hydroxytyrosol and tyrosol, free of encapsulations, emulsifiers and any additives.

This version can be incorporated into edible oils by a simple dilution and not causing any precipitation or any undesirable visual aspects.

This line of fat soluble extracts contribute to improve the health properties of edible oils which do not count on the advantages provided by the minor compounds present in fruits like olives, and also strenghten their protection and stability.

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Oleaguard®

“Keep your foods naturally protected”. We decided to call this product Oleaguard®, because our target is to ensure safe foods by enhancing their stability and therefore their shelf lives.

This version consists of a natural solution that can be added into food substrates (meat, cheese, mayonnaise, plant-based foods, etc.) and even pet foods (pet owners are paying closer attention to their pet’s food product labels, appearance and aroma, often avoiding unfamiliar or artificial ingredients.

It contains natural olive polyphenols (including hydroxytyrosol, tyrosol and others)

It prevents foods and beverages from microbiological growth/spoilage, including bacteria, fungus and yeasts, in addition to the protection of fats and proteins from oxidative processes.

Oleaguard® meets consumers demands with consumer-friendly ingredients (clean labels) “No added preservatives” is the top claim for new product launches over the last five years, according to Innova Market Insights.

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Oleagri®

It is a new natural and sustainable product for supporting plants.

At the cellular level, by hardening the cell wall and increasing lignification and cell thickening, making it difficult for pathogens to enter them, since we strengthen the natural physical barriers of the crop. At a nutritional level, by getting better nourished plants even in extreme stress situations. And also at the defensive level, by stimulating and enhancing the internal defensive system of plants. This results in that, once a possible attack by a pathogen occurs, the defensive system is better able to respond to this external interference, so that the plant defends itself by its own means.

It is presented in liquid version rich in olive polyphenols, specifically formulated for this application.

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Oleanutris®

It is a natural olive extract directly derived from the olive fruit with a high and natural presence of olive polyphenols, including hydroxytyrosol, tyrosol and other natural compounds.

It is presented in powder and liquid version. This version can be used for animal feed products, including pigs, poultry, fish, pet foods, etc.

Oleanutris® can contribute to solve the problems and challenges occurred in animal nutrition. The polyphenols present in our product have demonstrated to mitigate the effects of oxidative stress in animals, to maintain not only the global health of the animal and also to improve some productive and reproductive markers (quality and conversion of the meat) This finally optimizes the performance of the animal production.

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