In the last years, special attention has been paid to the phenolic compounds (commonly called polyphenols)
Olivenova® was born to offer a comprehensive specialization of phenolic compounds from olives.
Thousand of studies have shown that olive polyphenols benefits are unique and unlimited. The biological activities of EVOO polyphenols have been extensively reviewed.
Until now, olive has been seen as a source of olive oil, nevertheless in Olivenova® we see the olive as a treasure of Nature with endless applications and benefits. We want to redefine the olive world by creating real value for farmers and consumers from different sources and ways.
According to European legislation EC Regulation 432/2012, “the olive oil polyphenols contribute to the protection of blood lipids from oxidative stress”. This is a risk factor that medical science calls atherosclerosis, which is common when cardiovascular problems are present.
The range of applications is really wide, functional foods, dietary supplements, cosmetics, agronomic applications, etc.
